Cooking For One Or More - Peppered Meatballs

Take a long sweet pepper and cut it into four pieces. Lay them over the bottom of an oven proof dish.

Add some frozen meatballs, some shallots, and grind some szechuan peppercorns and mustard seeds.

Squirt half a tube of tomato puree and mix in some chopped garlic and greek yoghurt (or sour cream) and a dash of olive oil. Sprinkle some ground salt, ground coriander and anything else that takes your fancy.

Cover with foil and place in the oven at gas mark 5 for 50 minutes. Uncover for the last ten minutes or so.