Take half of a fair sized red onion and chop it into fine slices.
Add 250g of lamb mince and mix well.
Add an egg yolk for flavour. A duck egg works really well, but a chicken egg will do fine.
Add some seasoning to your own personal taste. Mint and rosemary are a good starter. I usually add to this ground coriander seed, ground mustard seed, ground szechuan pepper, Cornish sea salt, and a little onion powder.
Mix well. Mash it up really hard.
At this point it really helps keep your hands clean if you have a burger press.
Either mush the burger by gently patting it into a burger shape or fill the burger press and mash the mix into place with a fork.
Place the burgers on a pre-heated baking tray.
Cook in the middle of the oven at gas mark 6 for 30-40 minutes depending on preference.
Toast some buns or cook some fresh. Leave them to stand for a minute or two.
Serve with fresh tomato ketchup, gem lettuce leaves, roasted onion rings (The rest of the onion), and chips.
Enjoy.
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